The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
by
Basan, Ghillie, author
Title
:
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
Author
:
Basan, Ghillie, author
ISBN
:
9780857233394
Personal Author
:
Basan, Ghillie, author
Publication Information
:
Wigston, Leicestershire : Hermes House, 2012
Physical Description
:
160 pages : color illustrations, color maps ; 29 cm
General Note
:
Previously published as part of a larger volume, A practical cook's encyclopedia of Malaysia & Singapore"--Title page verso
Includes index
Subject Term
:
Cooking, Singaporean
Added Author
:
Tan, Terry,
Field 805
:
npmlib 南院 10720588 TX724.5.S55 B38
Library | Shelf Number | Item Barcode | Copy | Material Type | Status |
---|
NPMSB | TX724.5.S55 B38 2012 | 10720588 | 1 | B | *南院西文圖書 |