Japanese cooking : a simple art
by
 
Tsuji, Shizuo, 1933-

Title
: 
Japanese cooking : a simple art

Author
: 
Tsuji, Shizuo, 1933-

ISBN
: 
9781568363882

Personal Author
: 
Tsuji, Shizuo, 1933-

Edition
: 
25th anniversary ed.

Publication Information
: 
Tokyo ; New York : Kodansha International Ltd., c2011.

Physical Description
: 
507 p. : ill. (some col.) ; 27 cm.

General Note
: 
"25th anniversary edition."
 
Includes index.

Subject Term
: 
Cooking, Japanese.

Added Author
: 
Sutherland, Mary, 1947-

Field 805
: 
npmlib 南院 10619859 TX724.5.J3 T836 sblib


LibraryShelf NumberItem BarcodeCopyMaterial TypeStatus
NPMSBTX724.5 J3 T836 2011106198591B*南院西文圖書