The land of the five flavors : a cultural history of Chinese cuisine
by
Höllmann, Thomas O.
Title
:
The land of the five flavors : a cultural history of Chinese cuisine
Cultural history of Chinese cuisine.
Kulturgeschichte der chinesischen Küche.
Arts and traditions of the table : perspectives on culinary history.
Author
:
Höllmann, Thomas O.
Personal Author
:
Höllmann, Thomas O.
Publication Information
:
New York : Columbia University Press, c2014.
Physical Description
:
ix, 198 p. : ill., maps, tables ; 25 cm.
Series
:
Arts and traditions of the table : perspectives on culinary history.
Subject Term
:
Cooking, Chinese.
Geographic Term
:
China -- Social life and customs.
Variant Title
:
German subtitle: Kulturgeschichte der chinesischen Küche.
Other Variant Titles
:
Cultural history of Chinese cuisine.
Bibliographical References
:
Bibliogrpahy: p. 167-181.
Includes index.
Field 805
:
npmlib 10508098 TX724.5 C5 H647 ysh
| Library | Shelf Number | Item Barcode | Copy | Material Type | Status |
|---|
| NPM Library | TX724.5 C5 H647 2014 | 10508098 | 1 | B | *二館西文書一區 |