The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
by
 
Basan, Ghillie, author

Title
: 
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards

Author
: 
Basan, Ghillie, author

ISBN
: 
9780857233394

Personal Author
: 
Basan, Ghillie, author

Publication Information
: 
Wigston, Leicestershire : Hermes House, 2012

Physical Description
: 
160 pages : color illustrations, color maps ; 29 cm

General Note
: 
Previously published as part of a larger volume, A practical cook's encyclopedia of Malaysia & Singapore"--Title page verso
 
Includes index

Subject Term
: 
Cooking, Singaporean

Added Author
: 
Tan, Terry,

Field 805
: 
npmlib 南院 10720588 TX724.5.S55 B38


LibraryShelf NumberItem BarcodeCopyMaterial TypeStatus
NPMSBTX724.5.S55 B38 2012107205881B*南院西文圖書