The land of the five flavors : a cultural history of Chinese cuisine
Title:
The land of the five flavors : a cultural history of Chinese cuisine
Cultural history of Chinese cuisine.
Kulturgeschichte der chinesischen Küche.
Arts and traditions of the table : perspectives on culinary history.
Author:
Höllmann, Thomas O.
Personal Author:
Publication Information:
New York : Columbia University Press, c2014.
Physical Description:
ix, 198 p. : ill., maps, tables ; 25 cm.
Series:
Arts and traditions of the table : perspectives on culinary history.
Subject Term:
Geographic Term:
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Bibliographical References:
Bibliogrpahy: p. 167-181.
Includes index.
Field 805:
npmlib 10508098 TX724.5 C5 H647 ysh