Cover image for The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
Title:
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
Author:
Basan, Ghillie, author
ISBN:
9780857233394
Personal Author:
Publication Information:
Wigston, Leicestershire : Hermes House, 2012
Physical Description:
160 pages : color illustrations, color maps ; 29 cm
General Note:
Previously published as part of a larger volume, A practical cook's encyclopedia of Malaysia & Singapore"--Title page verso
Includes index
Subject Term:
Added Author:
Field 805:
npmlib 南院 10720588 TX724.5.S55 B38
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