Le curry : ou une histoire gastronomique de l'Inde
Title:
Le curry : ou une histoire gastronomique de l'Inde
Curry. French
Author:
Collingham, E. M.$q(Elizabeth M.)
ISBN:
9782882501950
Personal Author:
Uniform Title:
Curry. French
Publication Information:
Lausanne : Noir sur blanc, c2007.
Physical Description:
327 p., [16] p. of plates : ill. (some col.), maps ; 24 cm.
Subject Term:
Geographic Term:
Bibliographical References:
Includes bibliographical references (p. 289-[313]) and index.
Field 805:
npmlib 南院 GT2853.I5 C56 JJ stc 10820786