Japanese cooking : a simple art
Title:
Japanese cooking : a simple art
Author:
Tsuji, Shizuo, 1933-
ISBN:
9781568363882
Personal Author:
Edition:
25th anniversary ed.
Publication Information:
Tokyo ; New York : Kodansha International Ltd., c2011.
Physical Description:
507 p. : ill. (some col.) ; 27 cm.
General Note:
| "25th anniversary edition." |
| Includes index. |
Subject Term:
Added Author:
Field 805:
npmlib 南院 10619859 TX724.5.J3 T836 sblib