Search Results for - Narrowed by: *圖書 - English - 2012SirsiDynix Enterprisehttps://lib50.npm.edu.tw/client/zh_TW/npm/npm/qf$003dITYPE$002509$0025E8$0025B3$002587$0025E6$002596$002599$0025E9$0025A1$00259E$0025E5$00259E$00258B$0025091$00253AB$002509$002a$0025E5$00259C$002596$0025E6$00259B$0025B8$0026qf$003dLANGUAGE$002509$0025E8$0025AA$00259E$0025E8$0025A8$002580$002509ENG$002509English$0026qf$003dPUBDATE$002509$0025E5$002587$0025BA$0025E7$002589$002588$0025E6$002597$0025A5$0025E6$00259C$00259F$0025092012$0025092012$0026te$003dILS$0026lm$003dNBK201809$0026ps$003d1000$0026isd$003dtrue?dt=list2024-09-25T03:30:27Z題名 : 博物館與文化 = Journal of museum and culture Journal of museum and cultureent://SD_ILS/0/SD_ILS:2146852024-09-25T03:30:27Z2024-09-25T03:30:27Z出版商 : 中華民國博物館學會,<br/>出版年份 : 臺北市 : 中華民國博物館學會, 民100.06-<br/>主題 : 期刊 博物館學 文化<br/>格式： 圖書<br/>題名 : Ajanta : history and development Handbook of oriental studies. Section two, India ; Handbuch der orientalistik. Section two, Indien ; Handbook of oriental studies. Section two, India ; v. 18. Handbuch der orientalistik. Section two, Indien ; v. 18.ent://SD_ILS/0/SD_ILS:1511932024-09-25T03:30:27Z2024-09-25T03:30:27Z作者： Spink, Walter M.<br/>出版商 : Brill,<br/>出版年份 : Leiden : Brill, c2005-2017.<br/>主題 : Ajanta Caves (India) -- History.<br/>格式： 圖書<br/>題名 : Private archives on a Makhdūmzāda family in Marghilan NIHU Program Islamic Area Studies. TIAS central Eurasian research series ; NIHU Program Isalmic Area Studies. TIAS central Eurasian research series ; no. 7.ent://SD_ILS/0/SD_ILS:1609072024-09-25T03:30:27Z2024-09-25T03:30:27Z作者： Kawahara, Yayoi.<br/>出版商 : Department of Islamic Area Studies, Center for Evolving Humanities, Graduate School of Humanities and Sociology, the University of Tokyo,<br/>出版年份 : Tokyo : Department of Islamic Area Studies, Center for Evolving Humanities, Graduate School of Humanities and Sociology, the University of Tokyo, c2012.<br/>主題 : Makhdūmzāda family -- Archives.,<br/>格式： 圖書<br/>題名 : The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custardsent://SD_ILS/0/SD_ILS:2147242024-09-25T03:30:27Z2024-09-25T03:30:27Z作者： Basan, Ghillie, author<br/>出版商 : Hermes House,<br/>出版年份 : Wigston, Leicestershire : Hermes House, 2012<br/>主題 : Cooking, Singaporean<br/>格式： 圖書<br/>題名 : Overseas Chinese in the People's Republic of China Chinese worlds ;ent://SD_ILS/0/SD_ILS:2150202024-09-25T03:30:27Z2024-09-25T03:30:27Z作者： Peterson, Glen, 1956-<br/>出版商 : Routledge,<br/>出版年份 : Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.<br/>主題 : Chinese -- Foreign countries -- History -- 20th century. Return migration -- China -- History -- 20th century. Return migration -- Social aspects -- China -- History -- 20th century. Transnationalism -- Social aspects -- China -- History -- 20th century. China -- Emigration and immigration -- History -- 20th century.<br/>網址連結 <a href="http://www.tandfebooks.com/isbn/9780203804148">http://www.tandfebooks.com/isbn/9780203804148</a><br/>格式： 圖書<br/>