The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
由
 
Basan, Ghillie, author

題名
: 
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards

作者
: 
Basan, Ghillie, author

ISBN（國際標準書號）
: 
9780857233394

主要作者
: 
Basan, Ghillie, author

出版資訊
: 
Wigston, Leicestershire : Hermes House, 2012

稽核項
: 
160 pages : color illustrations, color maps ; 29 cm

一般附註
: 
Previously published as part of a larger volume, A practical cook's encyclopedia of Malaysia & Singapore"--Title page verso
 
Includes index

主題詞彙
: 
Cooking, Singaporean

合著或輔助作者
: 
Tan, Terry,

登入號(微縮資料號)
: 
npmlib 南院 10720588 TX724.5.S55 B38


圖書館書架號館藏條碼複本資料類型狀態
故宮南院圖書館TX724.5.S55 B38 2012107205881*圖書*南院西文圖書