The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
由
Basan, Ghillie, author
題名
:
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
作者
:
Basan, Ghillie, author
ISBN(國際標準書號)
:
9780857233394
主要作者
:
Basan, Ghillie, author
出版資訊
:
Wigston, Leicestershire : Hermes House, 2012
稽核項
:
160 pages : color illustrations, color maps ; 29 cm
一般附註
:
Previously published as part of a larger volume, A practical cook's encyclopedia of Malaysia & Singapore"--Title page verso
Includes index
主題詞彙
:
Cooking, Singaporean
合著或輔助作者
:
Tan, Terry,
登入號(微縮資料號)
:
npmlib 南院 10720588 TX724.5.S55 B38
圖書館 | 書架號 | 館藏條碼 | 複本 | 資料類型 | 狀態 |
---|
故宮南院圖書館 | TX724.5.S55 B38 2012 | 10720588 | 1 | *圖書 | *南院西文圖書 |