The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards 的封面图片
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
題名:
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards
作者:
Basan, Ghillie, author
ISBN(國際標準書號):
9780857233394
主要作者:
出版資訊:
Wigston, Leicestershire : Hermes House, 2012
稽核項:
160 pages : color illustrations, color maps ; 29 cm
一般附註:
Previously published as part of a larger volume, A practical cook's encyclopedia of Malaysia & Singapore"--Title page verso
Includes index
主題詞彙:
合著或輔助作者:
登入號(微縮資料號):
npmlib 南院 10720588 TX724.5.S55 B38
預約: 複本總數: