The land of the five flavors : a cultural history of Chinese cuisine
題名:
The land of the five flavors : a cultural history of Chinese cuisine
Cultural history of Chinese cuisine.
Kulturgeschichte der chinesischen Küche.
Arts and traditions of the table : perspectives on culinary history.
作者:
Höllmann, Thomas O.
主要作者:
出版資訊:
New York : Columbia University Press, c2014.
稽核項:
ix, 198 p. : ill., maps, tables ; 25 cm.
叢書:
Arts and traditions of the table : perspectives on culinary history.
主題詞彙:
書目索引附錄等註:
Bibliogrpahy: p. 167-181.
Includes index.
登入號(微縮資料號):
npmlib 10508098 TX724.5 C5 H647 ysh