Eating identity : food, gender, and social organization in Late Neolithic Northern China.

The continued creation of communities of practice : finding variation in the Western Zhou Expansion (1046-771 BCE).

The Mancheng tombs : Shaping the afterlife of the "Kingdom within Mountains" (Zhongshan) in Western Han China (206 BCE–8 CE).

Nineteenth century stoneware manufacturing at Pottersville, South Carolina : the discovery of a dragon kiln and the reinterpretation of a southern pottery tradition.

An analysis of Maya foodways : stable isotopes and oral indicators of diet in West Central Belize = Un analisis de las costumbres alimenticias Maya: isotopos estables e indicadores orales de la dieta en Belice centro-Occidental.

The art of war : the creation of the type A and B sword during the Aegean Bronze Age.

Begram : new perspectives on the ivory and bone carvings.

Virtue from necessity in the urban waterworks of Roman Asia minor.

Botanical resource use in the bronze and iron age of the Central Eurasian Mountain/Steppe interface : decision making in multiresource pastoral economies.

The evolution of Indian stupa architecture in East Asia : an anthropological inquiry.

Bronze age crete and art nouveau : a diachronic dialog.

Webs of signification: Representation as social transformation in the muraled tombs of Koguryo.